Sample Family Style Menus
We are can customize each menu to fit your personal preferences

Summer Menu

First Course Presented in Ceramic Bowls
Summer Salad of Mixed Baby Spinach and Chopped Romaine with sliced Strawberries, Roasted Pecans, and Lemon Poppy Vinaigrette and Baskets of wood fired breads and crocks of Creamy Butter

Presented on Ceramic Platters
Mediterranean Style Striped Bass with Cherry Tomatoes, Fresh Basil, and Olives

Grilled Chicken and Summer Bean Salad

Slow Roasted Yellow Tomatoes, fresh String Beans, Summer Squash, Marinated White Tuscan beans and Fresh Basil
Summer Garden Israeli Couscous with Toasted Black Sesame Seeds and Chilled Grilled Asparagus with Evoo and Lemon


Fall Menu

Tapas Presented Family Style on Platters
Local Tomato, Blue Cheese and Basil Tart cut into Slices
 Prosciutto, Roasted Beets with Goat Cheese and Balsamic Drizzle
Grilled Eggplant Roulades filled with Herb Goat Cheese
Arugula tossed with Olive Oil and Zest of Lemon
Grilled and Sliced Tuscan Baguettes

Presented on Ceramic Platters

New York Strip Sirloin, Perfectly seasoned with Fresh Herbs, Sea Salt, Cracked Pepper, and with Onion Straws

Georges Bank Oven Roasted Cod Brown Butter Sage Sauce

Roasted Fingerling Potatoes

Quinoa Salad with Sweet Berry Farm Apples, Cape Cod Cranberries and Pecans Tossed with a Maple-Basil Vinaigrette

Locally Harvested Roasted Brussel Sprouts and Turnips